Author Details
Tan, Julie D., Visayas State University, Visca, Baybay City, Leyte, Philippines
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Vol 4, No 1 (2014): Journal of Society & Technology - Articles
Quality Evaluation and Process Optimization of Selected Root Crop-Based Fermented Beverage Using Ragi Tape as Starter
Abstract JST 05 -
Vol 4, No 1 (2014): Journal of Society & Technology - Articles
Variable Screening, Optimization and Evaluation of Efficiency of Virgin Coconut Oil Production through Fermentation using Lactic Acid Bacterial Pure Culture
Abstract JST 06