Tan, Julie D., Visayas State University, Visca, Baybay City, Leyte, Philippines

• Vol 4, No 1 (2014): Journal of Society & Technology - Articles
  Quality Evaluation and Process Optimization of Selected Root Crop-Based Fermented Beverage Using Ragi Tape as Starter
  Abstract  JST 05
• Vol 4, No 1 (2014): Journal of Society & Technology - Articles
  Variable Screening, Optimization and Evaluation of Efficiency of Virgin Coconut Oil Production through Fermentation using Lactic Acid Bacterial Pure Culture
  Abstract  JST 06